Broccoli and Pumpkin Soup

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  • Uploaded 5 years ago

Ingredients

  • 4 Tablespoons Extra Virgin Olive Oil
  • ½ Cloves Garlic
  • 1-½ pounds, ¾ ounces, weight Pumpkin, Peeled And Cubed
  • 1-½ pounds, ¾ ounces, weight Broccoli Florets, Washed
  • 2 whole Medium Potatoes, Peeled And Cubed
  • 3 cups, 6 tablespoons, 5 pinches Vegetable Stock, Warmed
  • Salt And Pepper
  • 4 Tablespoons Double Cream