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Baked Stuffed Shrimp


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  • Uploaded 5 years ago


  • 2 lbs large raw Shrimp, shelled, with tail left on
  • 1 1⁄2 cups Ritz Cracker Crumbs
  • 6 tablespoons Butter, melted
  • 2 (7 ounce) cansdiced Clams (Or you can buy 'em whole and dice them yourself)
  • 1⁄4 cup finely chopped fresh flat-leaf Parsley
  • 1⁄2 teaspoon Garlic Powder
  • 1⁄2 teaspoon Salt
  • fresh ground Pepper
  • 2⁄3-1 cup Sherry wine (dry or sweet)
  • additional Parsley (to garnish)
  • lemon wedge, for accompaniment