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Baked Stuffed Tomatoes "paella Style"


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  • Uploaded 7 years ago


  • 8 firm ripe, medium Tomatoes
  • 1⁄2 small Green Pepper, deseeded, pith removed and coarsely chopped
  • 4 Garlic Cloves, crushed
  • 1 large pinch of crushed dried chili Pepper Flakes
  • 1 handful flat leaf Parsley
  • 1 teaspoon spanish Paprika
  • 1 teaspoon Saffron thread, steeped in 1tbsp boiling water
  • 125 ml Olive Oil, plus a little more, if liked
  • 75 g carnaroli Rice
  • maldon Sea Salt