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Baked Summer Squash W/ Goat Cheese & Kale


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  • Uploaded 4 years ago


  • 2 medium Summer Squash, halved and seeded
  • 3⁄4-1 cup Kale, de-spined and sliced
  • 7 ounces Goat Cheese (regular or herbed)
  • 4 Garlic Cloves
  • 1 tablespoon Olive Oil
  • 1⁄4 teaspoon Salt (to taste)
  • 1 teaspoon Margarine