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Baked Sweet Charcoal Grill Flavor Chicken


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  • Uploaded 9 years ago


  • 6 Chicken Thighs, skins on
  • 1⁄2 cup French Dressing
  • 1⁄2 cup Apricot Preserves or 1⁄2 cup jam
  • 1⁄2 ounce Dry Onion Soup Mix (1/2 pkg. usually)