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This recipe uses big, sweet onions, rather than the pearl onions that are usually creamed.
I like it better, as it's a whole lot less fiddly than dealing with all those tiny things.
It multiplies well and can be prepped in advance of baking.
Serving: 4 servings
Preparation Time:30 min
Cooking Time: 20 min
Total Time:50 min
Saturated Fat: 12.5