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The spices in these potato wedges really go well with sweet potatoes, but I've used white potatoes too.
If you don't have the whole spices, you can substitute ground - 1 Tbsp whole= 1 tsp ground.
These get snatched up very quickly!
Serving: 2 pounds
Preparation Time:10 min
Cooking Time: 45 min
Total Time:55 min
Saturated Fat: 1.1