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I clipped this recipe out of a trial magazine I received in the mail one day.
The magazine was called Cuisine At Home.
I'm not a fan of sweet potato recipes that are super sweet.
This is a nice mix of spicy, tangy and a little bit of sweet.
Serving: 4-6 servings
Preparation Time:10 min
Cooking Time: 45 min
Total Time:55 min
Saturated Fat: 3.8