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Baked Sweet Potatoes With Yogurt-Rice Topping


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  • Uploaded 2 years ago


  • 6 Sweet Potatoes, small to medium
  • 3⁄4 cup plain nonfat Yogurt
  • 1⁄2 cup cooked Rice, warm
  • 1⁄8 cup dried Apricot, diced
  • 1⁄8 cup Pecans, toasted, chopped
  • 1 dash Salt (or to taste)
  • 1 dash White Pepper (or to taste)