Baked Swiss Chard With Olive Oil and Parmesan

Report

Please login in order to report media.

Add to playlist(s)

Please login in order to collect videos.


  • Uploaded 2 years ago

Ingredients

  • 1 bunch Chard leaves
  • 1⁄4 teaspoon Salt
  • olive oil, for spraying pan and Chard leaves
  • 1⁄4 cup coarsely grated Parmesan Cheese
  • fresh coarse Ground Black Pepper