Baked Swiss Chard With Olive Oil and Parmesan


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  • Uploaded 2 years ago


  • 1 bunch Chard leaves
  • 1⁄4 teaspoon Salt
  • olive oil, for spraying pan and Chard leaves
  • 1⁄4 cup coarsely grated Parmesan Cheese
  • fresh coarse Ground Black Pepper