Baked Swiss Chicken over Tri-Colored Spiral Pasta

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  • Uploaded 2 years ago

Ingredients

  • 4 boneless Chicken Breasts, thawed
  • 8 slices Swiss Cheese
  • 1 (10 1/2 ounce) can Cream Of Chicken Soup
  • 1⁄2 cup White Wine
  • 1 (6 ounce) box seasoned Stuffing Mix (I like Stove Top, Savory Herbs with this dish)
  • 1 cup Butter, melted
  • 14 1⁄2 ounces tri-color spiral Pasta