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Baked Swordfish With a Twist


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  • Uploaded 7 years ago


  • 2 cups of margaritaville margarita mix
  • 1⁄2 Lemon, cut into rings
  • 1 Lemon, cut into quarter pieces (squeezed)
  • 1 tablespoon Paprika
  • 1⁄2-1 tablespoon Cayenne
  • 1 touch Black Pepper