WOW, I give this 5 stars! I was more than pleasantly surprised with this recipe.
Even the picky kids loved it.
Definitely company worthy.
Serve with wide buttered noodles.
I browned one side of the breasts in butter in a skillet but frankly, it was not necessary.
The color from the brown mustard gave it great eye appeal.
Recipe from: "What's for Dinner" by Maryana Vollstedt