Baked Tarragon Chicken Breasts

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  • Uploaded 2 years ago

Ingredients

  • 4 -6 Chicken Breast halves
  • 2 tablespoons Butter
  • 2 tablespoons Dijon Mustard
  • 3 tablespoons White Wine, dry
  • 1 teaspoon Lemon Juice
  • 1 tablespoon fresh Tarragon, chopped or 1 teaspoon dried Tarragon
  • 1⁄2 teaspoon Salt (optional)
  • pepper, to taste