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Most of the amandine recipes posted here are fried, but this one is baked.
The fish also gets a little extra flavor from the creole seasoning.
Recipe is from the Clinton High School Booster's Club, in Clinton, MS.
Serving: 6 servings
Preparation Time:5 min
Cooking Time: 25 min
Total Time:30 min
Saturated Fat: 5.3