These make a perfect side to chicken, beef, seafood, anything Italian, or a rustic soup.
Super easy to assemble, it just takes a bit of time to bake.
Use any type of tomato you have on hand.
Make as many servings as you like depending on size of the tomatoes.
I serve 1/2 of a large tomato or several smaller halves per person.
Adjust seasonings based on the size and amounts used.
I basically just dust the tomatoes with the garlic powder, salt and pepper.