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Baked Tomato-Onion Casserole


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  • Uploaded 2 years ago


  • 4 large Tomatoes, cut crosswise inot 1/2-inch slices (about 2 pounds)
  • 2 medium Red Onion, cut crosswise into 1/4 -inch rounds (about 1 pound)
  • 2 tablespoons Extra-virgin Olive Oil
  • 1 -2 minced garlic Clove
  • coarse salt and Pepper