Baked Tomatoes With a Parmesan Cheese Crust and Balsamic Drizzle

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  • Uploaded 2 years ago

Ingredients

  • 4 large beefsteak Tomatoes
  • 1⁄2 teaspoon Salt
  • 3 tablespoons Breadcrumbs
  • 3 tablespoons Parmesan Cheese
  • 1 tablespoon Olive Oil
  • 1⁄3 cup Balsamic Vinegar
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Water