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Baked Tomatoes With Crusty Bread

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  • Uploaded 9 years ago

Ingredients

  • 2 5⁄8 quarts whole tomatoes with Juice (three 28 oz cans)
  • 3 ounces Unsalted Butter, divided
  • 2 medium Onions, chopped
  • 2 Garlic Cloves, finely chopped
  • 1⁄8 teaspoon ground Allspice
  • 1⁄8 teaspoon ground Cloves
  • 1 teaspoon dried Thyme
  • crushed Red Pepper Flakes, to taste
  • 1 tablespoon packed light Brown Sugar (to taste)
  • 8 slices bakery White Bread (1/4-inch )