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Baked Tortellini With Red and White Clam Sauce


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  • Uploaded 2 years ago


  • 18 ounces refrigerated Cheese tortellini
  • 32 ounces spaghetti Sauce
  • 13 ounces minced Clams, drained
  • 1⁄2 cup parmesan Cheese, shredded
  • 1 (10 ounce) containerrefrigerated alfredo Sauce