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Baked Tuna Risotto

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  • Uploaded 9 years ago

Ingredients

  • 1 1⁄2 tablespoons Olive Oil
  • 1 Onion, finely chopped
  • 1 garlic Clove, finely chopped
  • 1 teaspoon Sea Salt
  • 180 g Arborio Rice
  • 375 ml Chicken Stock
  • 400 g Roma Tomatoes, chopped
  • 1 (185 g) Tuna, in spring water
  • 3 Zucchini, finely sliced
  • fresh Ground Black Pepper
  • 2 tablespoons Italian Parsley, finely chopped fresh
  • parmesan cheese (optional)