This video is being processed
Please check back in a few minutes.

Baked Veal Involtini With Grilled Radicchio

Report

Please login in order to report media.

Add to playlist(s)

Please login in order to collect videos.


  • Uploaded 7 years ago

Ingredients

  • 1⁄4 cup Olive Oil
  • 4 medium Garlic Cloves, minced
  • 24 ounces Tomatoes, and their juices (canned peeled whole Tomatoes)
  • 2 sprigs fresh Thyme
  • 8 fresh Basil leaves
  • salt & freshly Ground Black Pepper
  • 1 1⁄2 lbs veal top round Beef
  • 12 ounces Eggplants
  • 8 ounces Radicchio, cored and cut in half (about 1 head)
  • 6 tablespoons Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • salt & freshly Ground Black Pepper
  • 4 slices smoked Mozzarella Cheese, cut into 1/4 inch slices (scamorza)
  • 1⁄2 cup freshly grated Parmesan Cheese
  • handful baby Arugula, for garnish (optional)