Baked Vegetable Custard With Crispy Bacon

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  • Uploaded 2 years ago

Ingredients

  • 150 ml meat Stock
  • 100 g Leeks, cut into very thin
  • 100 g Celery, diced into tiny cubes
  • 50 g Carrots, diced into tiny cubes
  • 150 ml Double Cream
  • 3 fresh Eggs
  • 2 tablespoons Parsley, finely chopped
  • 1⁄4 teaspoon Nutmeg
  • 1⁄2 teaspoon Salt
  • 1⁄4 teaspoon Black Pepper, freshly ground
  • 6 slices Bacon (cooked crispy)