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Baked Vegetable Dippers


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  • Uploaded 9 years ago


  • 3⁄4 cup Corn flake crumbs
  • 2 tablespoons grated Romano Cheese
  • 1⁄8 teaspoon Garlic Powder (we use more because we love garlic)
  • 1⁄8 teaspoon Cayenne Pepper
  • 2 Egg Whites
  • 2 tablespoons Water
  • 2 small zucchini, and yellow Squash cut into 1/4 inch slices
  • 1 cup Cauliflower floret (not too little)
  • 1 cup Broccoli floret (not too little)
  • 1 cut halved white Button Mushrooms
  • 1 (8 ounce) can pizza sauce, warmed (Sometimes I use Hunts Four Cheese shaghetti sauce or Heinz bottled Chili Sauce for seafood but you c)