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Baked Vegetable Gratin (Verdure Al Forno)

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  • Uploaded 6 years ago

Ingredients

  • 6 medium Zucchini (about 1 lb.)
  • coarse Salt
  • 1 lb Spinach, washed
  • 1 medium Onion, chopped
  • 5 tablespoons Olive Oil (and a little more for the baking dish)
  • 3 Garlic Cloves, minced
  • 1⁄2 cup grated Parmesan Cheese
  • 2 tablespoons grated Parmesan Cheese
  • 2 Eggs, lightly beaten
  • 2 tablespoons chopped fresh parsley or 2 tablespoons fresh Basil
  • 1 cup cooked Garbanzo Beans
  • freshly ground Pepper