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Baked Vegetable Soup With Caramelised Red Onions

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  • Uploaded 6 years ago

Ingredients

  • 2 large Carrots
  • 2 sweet red Peppers
  • 1 yellow Pepper
  • 4 Tomatoes
  • 1 Leek
  • 2 stalks Celery
  • 1 Eggplant
  • 1 head Garlic
  • 4 Red Onions
  • 5 cups Stock (vegetable or chicken)
  • 1 teaspoon Oregano
  • 1 teaspoon Dijon Mustard (optional)
  • olive oil
  • 1⁄2 lemon, Juice of
  • 1 -2 tablespoon Balsamic Vinegar
  • fresh Basil
  • salt
  • pepper
  • goat cheese (optional)