A tasty combination of chopped mediterranean vegetables are combined with rice and herbs, topped with potato slices and then baked.
Flavours and textures combine to make a great side dish or vegetarian meal.
The rice will cook until quite soft with lovely crunchy bits at the edges.
Vegetable combinations can be altered to what you have on hand - try chopped leeks, carrots, mushrooms or zucchinis but always include the fresh herbs.
Adapted from a Greek recipe.
Can be enjoyed hot or cold.