Baked Vegetables With White Beans

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  • Uploaded 2 years ago

Ingredients

  • 1 bunch Broccoli, cut into small florets
  • 3 Potatoes, peeled and, cut into 1 inch chunks
  • 1 (28 ounce) can Tomatoes, well drained, finely chopped
  • 1 (15 ounce) can Cannellini Beans, rinsed and drained
  • 1⁄2 cup pitted Black Olives, halved
  • 2 1⁄2 tablespoons Olive Oil
  • 4 Garlic Cloves, minced
  • 1⁄8 teaspoon crushed Red Pepper Flakes
  • 3⁄4 cup Parmesan Cheese, grated
  • salt and Pepper (to taste)
  • basil and oregano (to taste)