i haven't tried this yet.
saving for safekeeping.
i don't usually like cauliflower but this seems different enough to be tasty.
i'm told this works fine with gluten-free flour and/or soy milk if desired.
a cup of hot sauce seems like an awful lot to me.
i'll probably start with less.
i'd also like to incorporate jack cheese into this somehow but haven't figured it out yet.
i'll adjust after i've tried it.
i see no reason you couldn't do this with bbq sauce or whatever instead