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Baked Veggie Chimichangas

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  • Uploaded 5 years ago

Ingredients

  • 2 (15 ounce) cans Beans, your choice, rinsed and drained
  • 1 (4 ounce) can sliced ripe Olives, drained
  • 1 (7 ounce) can diced green chilies
  • 1 cup Coleslaw Mix or 1 cup cabbage, finely shredded
  • 1 cup Cheese, your choice, grated
  • 1 cup thick & chunky Salsa
  • 6 -8 Flour Tortillas, burrito size
  • salsa, for topping (optional)
  • sour cream, for topping (optional)