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Baked Venison Steak

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  • Uploaded 7 years ago

Ingredients

  • 2 -3 lbs boneless venison Steak
  • garlic salt
  • celery salt
  • pepper
  • flour
  • 1⁄4 cup Oil
  • 1 medium Onion, chopped
  • 1 cup Celery, thinly sliced
  • 1 cup Mushroom, sliced
  • 2 (10 1/2 ounce) cans cream of Mushroom soup
  • 1 (10 1/2 ounce) can Cheddar Cheese soup
  • 2 (10 1/2 ounce) cans Water