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Baked Vidalia Onions With Blue Cheese


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  • Uploaded 8 years ago


  • 3 large Vidalia Onions, peeled or 3 large other sweet onions
  • 8 ounces Blue Cheese, crumbled
  • 1 tablespoon Milk
  • 3 tablespoons Butter, softened
  • 2 teaspoons Worcestershire Sauce
  • 1⁄3 cup chopped fresh Parsley
  • 1⁄4 teaspoon Black Pepper