Baked White Fish

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  • Uploaded 2 years ago

Ingredients

  • 1 lb White Fish fillet (3-4)
  • 4 skinned sliced Tomatoes (see Note 1)
  • 1⁄2 teaspoon Sugar
  • 3 tablespoons chopped Parsley
  • 1⁄4 cup melted Butter
  • 2 tablespoons Flour
  • 1 tablespoon Sweet Paprika
  • 1 teaspoon Old Bay Seasoning, to taste
  • 1 Pinch salt, to taste
  • 1 Pinch pepper, to taste
  • 1 Lemon, cut in wedges