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Baked White Fish in Wine and Herbs

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  • Uploaded 6 years ago

Ingredients

  • 1 1⁄2 lbs White Fish, skinned and cut into 4 pieces
  • 1 Pinch salt
  • 1 large cups White Wine
  • 12 Cherry Tomatoes
  • 1 ounce flat leaf Parsley, finely chopped