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Baked Whole Wheat Pasta With Spinach and Mozzarella


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  • Uploaded 2 years ago


  • 3⁄4 lb whole wheat Pasta (I prefer to use the small shells, or you could use a small penne or even a spaghetti)
  • 1 large Onion, cut in quarters and thin sliced
  • 4 cups fresh Baby Spinach
  • 8 ounces fresh Mozzarella Cheese, cut in small cubes
  • 3 teaspoons minced Garlic
  • 2 Lemons, zested
  • 1 1⁄2 cups sliced Almonds, toasted
  • 1 cup Chicken Broth
  • 1 cup toasted fresh Breadcrumb (you could also use dried, but the fresh are really worth it, See Below for Recipe)
  • 3 -4 tablespoons olive oil (2-3 tablespoons to garnish the Pasta, 1 tablespoon to saute the vegetables)
  • salt
  • pepper (I like lots of Pepper for this dish)
  • 2 slices Bread, fresh everyday Bread works best
  • 1 teaspoon Olive Oil
  • 1⁄2 teaspoon Italian Seasoning