Baked Ziti

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  • Uploaded 2 years ago

Ingredients

  • table Salt
  • 1 lb ziti Pasta (or other short, tubular Pasta)
  • 3 tablespoons Olive Oil
  • 2 Garlic Cloves (minced or pressed through garlic press)
  • 1 (28 ounce) can crushed Tomatoes
  • 2 tablespoons fresh Basil, coarsely chopped
  • ground black pepper
  • 8 ounces Mozzarella Cheese, shredded, about 2 cups
  • 1 ounce Parmesan Cheese, grated, about 1/2 cup