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Baked Ziti

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  • Uploaded 8 years ago

Ingredients

  • 12 ounces ziti pasta or 12 ounces Penne Pasta, uncooked
  • 2 lbs Ground Beef
  • 1 (28 ounce) jar spaghetti Sauce
  • 2 Eggs
  • 1 (15 ounce) carton Ricotta Cheese
  • 2 1⁄2 cups Mozzarella Cheese, shredded and divided (10 ounces)
  • 1⁄2 cup grated Parmesan Cheese