This video is being processed
Please check back in a few minutes.

Baked Ziti

Report

Please login in order to report media.

Add to playlist(s)

Please login in order to collect videos.


  • Uploaded 7 years ago

Ingredients

  • 1 lb whole-milk Cottage Cheese (you could use 1 percent, but do NOT use nonfat Cottage Cheese...it will break when baked)
  • 2 large Eggs, lightly beaten
  • 3 ounces Parmesan Cheese, grated (about 1 1/2 cups)
  • 1 tablespoon Salt
  • 1 lb ziti Pasta (or other short, tubular Pasta)
  • 2 tablespoons extra virgin Olive Oil
  • 5 Garlic Cloves, minced
  • 1 (28 ounce) can Tomato Sauce (I like Cento or Pastene)
  • 1 (14 1/2 ounce) can diced Tomatoes
  • 1 teaspoon dried Oregano
  • 1⁄2 cup plus 2 tablespoons chopped fresh Basil
  • 1 teaspoon Sugar
  • salt & freshly Ground Black Pepper, to taste
  • 3⁄4 teaspoon Cornstarch
  • 1 cup heavy cream (whole milk could be substituted by increasing the Cornstarch to 2 teaspoons and increasing the cooki)