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Baked Ziti and Meatball Casserole

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  • Uploaded 2 years ago

Ingredients

  • 1 (16 ounce) package ziti pasta, substitute Penne Pasta
  • 4 cups Tomato Sauce
  • 1 large Egg
  • 1 (15 ounce) container part-skim Ricotta Cheese
  • 2 tablespoons Parmesan Cheese, grated
  • 1 tablespoon fresh Parsley, chopped
  • 1⁄2 teaspoon Salt
  • 1⁄4 teaspoon . fresh coarse Ground Black Pepper
  • 12 lean meatballs, thawed and sliced
  • 1 cup part-skim Mozzarella Cheese, shredded