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Baked Ziti With Cauliflower and Gruyere

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  • Uploaded 4 years ago

Ingredients

  • 6 tablespoons Unsalted Butter
  • 1⁄4 cup fine dry breadcrumb
  • 3 tablespoons all-purpose Flour
  • 3 1⁄4 cups Milk, heated
  • salt
  • white pepper
  • 6 ounces gruyere Cheese, shredded
  • 1⁄4 cup grated parmesan Cheese
  • 1 lb ziti Pasta
  • 1 large head Cauliflower, cut into florets