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Baked Ziti With Cream and Pancetta

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  • Uploaded 9 years ago

Ingredients

  • 1 tablespoon Olive Oil
  • 1 -2 slice Pancetta, chopped up into tiny pieces (about half an inch thick)
  • 1 1⁄4 cups Heavy Cream (35% cream)
  • 1⁄2 cup parmigiano-reggiano Cheese, grated
  • 1⁄2 cup pecorino romano Cheese, grated
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper, freshly cracked
  • 1⁄2 lb ziti Pasta, dried
  • 2 tablespoons Butter, unsalted