Baked Ziti With Hot Italian Sausage & Fresh Mozzarella


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  • Uploaded 2 years ago


  • 16 ounces ziti Pasta
  • 4 hot Italian Sausage links (about 1 lb)
  • 1⁄2 cup White Wine (I typically use pinot grigio, but any white or even red will work well)
  • 1 (32 ounce) can san marzano Tomatoes
  • 1 teaspoon crushed Red Pepper Flakes
  • 1 teaspoon Salt
  • 2 cups fresh Mozzarella Cheese (in water, I get mine at Costco)
  • serve with the rest of your bottle Wine, and some nice italian music