This is another baked ziti recipe.
If available, use authentic Italian brands of sauce and crushed tomatoes.
The italian brands of canned tomatoes are all 28 oz--just use a bit less.
When forming the meatballs, test for consistency: the meatball should hold together well.
If too soft then add some bread crumbs.
If too stiff then add a bit of water.
I use a lasagna pan for this ( spray with non-stick spray for easiest cleanup)