Baked Ziti With Mini Meatballs

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  • Uploaded 2 years ago

Ingredients

  • 1 lb ziti Pasta
  • 1 (26 ounce) jar Pasta sauce
  • 15 ounces crushed tomatoes with Basil
  • 1 (15 ounce) container part-skim Ricotta Cheese
  • 12 ounces part-skim Mozzarella Cheese, shredded
  • 2 large Eggs
  • 1⁄2 lb lean ground meat
  • 1 tablespoon Olive Oil
  • 1⁄2 cup chopped Onion
  • 1⁄2 cup Italian seasoned Breadcrumbs
  • 2 teaspoons Garlic Salt
  • 1 teaspoon Basil
  • 1 teaspoon Parsley
  • 1⁄2 teaspoon Pepper
  • 2 tablespoons Parmesan Cheese