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I love rapini, also known as broccoli rabe, and I am always looking for new ways to use it.
This recipe by Christine Cushing can be baked in the oven topped with cheese, or just served right out of the pot.
Serving: 8 servings
Preparation Time:15 min
Cooking Time: 60 min
Total Time:75 min
Saturated Fat: 5.3