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Baked Ziti With Veggies

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  • Uploaded 3 years ago

Ingredients

  • 1 lb Ground Beef
  • 1 Onion
  • 3 Garlic Cloves
  • 1⁄2 cup White Wine
  • 6 ounces Tomato Paste
  • 1 quart Stewed Tomatoes
  • 1 Pinch salt
  • 1 Pinch pepper
  • 1 tablespoon Sugar
  • 2 teaspoons Italian Seasoning
  • 2 Bay Leaves
  • 1 large Zucchini, sliced
  • 8 ounces sliced Mushrooms
  • 2 tablespoons Butter
  • 8 ounces ziti Pasta, cooked
  • 6 ounces fat-free Cottage Cheese
  • 1⁄4 cup shredded Parmesan Cheese
  • 1 1⁄2 cups shredded part-skim Mozzarella Cheese