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Baked Zucchini Fries With Romesco Sauce

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  • Uploaded 7 years ago

Ingredients

  • 3 medium Red Bell Peppers
  • 2 Plum Tomatoes
  • 1 slick bread (from Baguette, about 1/2 inch thick, coarsely chopped)
  • 1 1⁄2 tablespoons Almonds
  • 1 tablespoon extra virgin Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • 1⁄2 teaspoon spanish smoked Paprika
  • 1⁄4 teaspoon Kosher Salt
  • 1⁄4 teaspoon ground Red Pepper
  • 1 large garlic Clove
  • 1 1⁄2 lbs Zucchini (3 large)
  • 1 cup dry Breadcrumbs
  • 1⁄2 cup coarsely ground Almonds
  • 1⁄4 cup grated fresh Parmesan Cheese
  • 1⁄2 teaspoon Salt
  • 1⁄2 teaspoon freshly Ground Black Pepper
  • 2 Eggs
  • cooking spray