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Baked Zucchini With Garlic, Tomato and Onion


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  • Uploaded 6 years ago


  • 4 Zucchini, small to medium
  • 5 Roma Tomatoes
  • 1 Yellow Onion, large
  • 4 Garlic Cloves
  • 1⁄8 cup Olive Oil
  • 1⁄2 teaspoon Kosher Salt