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Baked Zucchini With Rice and Feta

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  • Uploaded 3 years ago

Ingredients

  • 3⁄4 cup long Grain rice
  • 1 cup crumbled Feta Cheese, divided (about 4 oz)
  • 4 cups sliced fresh Zucchini (1/4 inch thick)
  • 1⁄4 teaspoon Salt
  • 2 teaspoons of fresh Mint, chopped
  • 1⁄8 teaspoon ground Nutmeg
  • 1 Egg, slightly beaten
  • 4 Egg whites, slightly beaten