Pan-roasted salmon with purple sprouting broccoli & anchovy-rosemary sauce


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  • Uploaded 4 years ago


  • 1 sprig fresh Rosemary, leaves picked and very finely chopped
  • 10 good-quality Anchovy Fillets in oil, drained and roughly chopped
  • juice of 1 lemon
  • extra virgin Olive Oil
  • freshly Ground Black Pepper
  • 4 x 200 g Salmon fillets, from sustainable sources, ask your fishmonger, pinboned
  • olive oil
  • sea salt
  • freshly Ground Black Pepper
  • 500 g Purple Sprouting Broccoli