Christmas vegetables

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  • Uploaded 4 years ago

Ingredients

  • 1.5 kg King Edward potatoes, peeled and halved
  • ½ bulb garlic, separated into Cloves and crushed with the back of a knife
  • 1 small bunch of fresh Rosemary, separated into sprigs
  • salt
  • freshly Ground Black Pepper
  • 6 tablespoons good-quality Olive Oil
  • 50 g Butter
  • 2 kg Parsnips
  • 2 tablespoons runny Honey
  • 1 small bunch fresh Thyme, leaves picked
  • 1 kg Chantenay Carrots, if you can't find any, use normal Carrots cut at an angle into 2 inch pieces
  • zest of 1 Orange